Ocean Collection Brand
LOBSTER OIL
Infuse oil
(น้ำมันปรุงรสกลิ่นกุ้งล็อบสเตอร์)
Ingredients :
Lobster scent olive oil, soybean oil
Net Weight :
50 ml, 180 ml
Available Sizes :
1 Bottle (50 ml, 180 ml), 12 Bottle / Box
Shelf Life :
Room temperature for 1 year.
Refrigerate after opening Keep in dry place and avoid from direct sunlight.
Food Allergy :
Contains lobster and soybean
Recommended Menus :
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Mixing Lobster Oil with your favourite salad dressing for a unique lobster aroma.
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Finishing your seafood pasta with Lobster Oil before serving to uplift your meal.
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Make a great sandwich by mixing Lobster Oil with mayonnaise-based sandwich spread.
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For “Tom-Yam-Koong” shrimp spicy soup, add a few drops of Lobster Oil before serving to upgrade your shrimp spicy soup to lobster spicy soup.
The first and only in Thailand, crafted to enhance dishes with a premium aroma and rich flavor — especially perfect for seafood.
Made from organic cherry tomatoes grown in Thailand, oven-dried to enhance aroma and rich flavor, then preserved in premium Italian extra virgin olive oil.
Chef Collection Brand
SUN-DRIED TOMATO
(มะเขือเทศตากแห้งในน้ำมันมะกอก)
IN OLIVE OIL
Ingredients :
Sun-dried tomato, Olive oil, Spices, Salt and Sugar
Net Weight :
200 g
Available Sizes :
1 Bottle (200g) , 12 Bottle / Box
Shelf Life :
Room temperature for 1 year.
Refrigerate after opening and use within 7 days for best quality.
Recommended Menus :
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Have them with Ham cheese sandwich,
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Tuna melted sandwich, Spaghetti Aglio e Olio, Mashed avocado and salsa, or have sun-dried tomato for breakfast
Made from locally grown jalapeños, harvested at peak freshness for a crisp texture and bright, tangy taste that enhances every dish.
PICKLED GREEN BELL PAPPER
Chef Collection Brand
IN VINEGAR
(พริกดองในน้ำส้มสายชู)
Ingredients :
Jalapeno, Vinegar, Spices, Salt and Sugar
Net Weight :
200 g
Available Sizes :
1 Bottle (200g), 12 Bottle / Box
Shelf Life :
Room temperature for 1 year.
Refrigerate after opening and use within 7 days for best quality.
Recommended Menus :
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Cheese burger. Side dishes for steak and grill.
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Deep-fried pickled jalapeños. Put in sandwiches together with ham,
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sun-dried tomato or other topping. Salsa and chips.