Recipes & How To enjoy
Japanese Style Shoyu Yuzu Sauce
Dipping
Gyoza
Ingredients
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Gyoza 120 g
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Shredded Cabbage 40 g
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Vegetable Oil 30 g
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Water 40 ml
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Yuzu Shoyu Japanese Dressing Sauce
How To
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Heat a pan, add vegetable oil, and place the gyoza in the pan. Add water and cover with a lid. Steam for 3 minutes until cooked.
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Arrange beautifully on a plate. Place shredded cabbage as a side dish and serve with Yuzu Shoyu Japanese Dressing Sauce for dipping.
Marinated
Marinated Pork with Garlic Sauce Rice Bowl
Ingredients
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Chicken Eggs 5 eggs
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Granulated Sugar 20 g
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Water 100 ml
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Fish Sauce 30 g
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Garlic 10 g
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Red Jinda Chilies 25 g
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Mirin 30 g
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Sliced Onion 40 g
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Sliced Ginger 20 g
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Roasted White Sesame 10 g
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Yuzu Shoyu Japanese Dressing Sauce
How To
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Combine the ingredients to make the marinade: water, Yuzu Shoyu Japanese Dressing Sauce, fish sauce, sugar, minced garlic, sliced red chilies, mirin, onion, ginger, and roasted white sesame. Simmer over low heat.
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Once the marinade has cooled, place the egg yolks (only the yolks) into the sauce and marinate for 1 day.
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Serve with Japanese rice.
Stir fry
Sliced Pork Rice Bowl with Onsen Egg
Ingredients
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Sliced Pork Collar 80 g
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Sliced Onion 50 g
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Japanese Rice 200 g
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Minced Garlic 5 g
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Onsen Egg 1 egg
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Roasted White and Black Sesame 5 g
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Yuzu Shoyu Japanese Dressing Sauce
How To
-
Heat a pan, add minced garlic and sliced onion. Stir-fry until partially cooked.
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Add sliced pork collar to the pan. Season with Yuzu Shoyu Japanese Dressing Sauce and stir-fry until fully cooked.
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Put Japanese rice in a bowl, top with the stir-fried pork. Garnish with the onsen egg and sprinkle with roasted sesame seeds.
Topping
Hiyayakko
(Japanese Cold Tofu)
Ingredients
-
Kinu Tofu (Silken Tofu) 150 g
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Dried Katsuobushi
(Bonito Flakes) 20 g -
Grated Daikon Radish 20 g
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Shredded Seaweed (Nori) 20 g
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White Sesame 10 g
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Yuzu Shoyu Japanese Dressing Sauce
How To
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Slice the Kinu Tofu into pieces of your preferred size.
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Grate the daikon radish.
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Arrange the tofu on a plate and pour Yuzu Shoyu Japanese Dressing Sauce over it.
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Place the grated daikon on top of the tofu.
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Garnish with shredded seaweed and white sesame seeds beautifully.
Japanese Style Shoyu Yuzu Sauce
with Onion Flavour
Dipping
Sliced Pork Rice Bowl
Ingredients
-
Sliced Pork Collar 80 g
-
Sliced Onion 50 g
-
Japanese Rice 200 g
-
Minced Garlic 5 g
-
Onsen Egg 1 egg
-
Roasted White and Black Sesame 5 g
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Yuzu Shoyu Japanese Dressing Sauce with Onion
How To
-
Heat a pan, add minced garlic and sliced onion, and stir-fry until partially cooked.
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Add sliced pork collar and season with Yuzu Shoyu Japanese Dressing Sauce with Onion. Stir-fry until cooked.
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Place Japanese rice in a bowl, top with the stir-fried pork, and garnish with the onsen egg and roasted sesame seeds.
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Serve with extra Yuzu Shoyu Japanese Dressing Sauce with Onion on the side for dipping.
Marinated
Marinated Pork
with Garlic Sauce Rice Bowl
Ingredients
-
Pork pieces 160 g
-
Minced Garlic 30 g
-
Vegetable Oil 20 g
-
Granulated Sugar 10 g
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Mirin 30 g
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Yuzu Shoyu Japanese Dressing Sauce with Onion
How To
-
Marinate the pork with Yuzu Shoyu Japanese Dressing Sauce with Onion, sugar, and mirin.
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Heat vegetable oil in a pan and stir-fry the marinated pork until fully cooked.
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Top with an onsen egg to enhance the flavor.
Stir fry
H Meal Garlic Fried Rice
Ingredients
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Minced Garlic 40 g
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Japanese Rice 1 cup
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Mirin 30 g
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Fried Sliced Garlic 20 g
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Yuzu Shoyu Japanese Dressing Sauce with Onion
How To
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Heat a pan and stir-fry the minced garlic. Add Yuzu Shoyu Japanese Dressing Sauce with Onion and mirin, then mix well.
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Add the Japanese rice and stir-fry until well combined with the sauce. Sprinkle with crispy fried garlic for aroma.
Topping
Diced Beef Rice Bowl
with Onsen Egg
Ingredients
-
Diced Beef 85 g
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Japanese Rice 200 g
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Garlic Sauce 50 g
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Salt 1/4 tsp
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Ground Black Pepper 1/4 tsp
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Fried Sliced Garlic 30 g
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Onsen Egg 1 egg
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Olive Oil 30 g
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Yuzu Shoyu Japanese Dressing Sauce with Onion
How To
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Heat a pan. Season the diced beef with salt and pepper, then grill in the pan until cooked to your liking. Set aside.
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Stir-fry the Japanese rice with garlic sauce until well combined.
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Place the fried rice in a bowl, top with the grilled beef and fried sliced garlic. Drizzle with Yuzu Shoyu Japanese Dressing Sauce with Onion and garnish with the onsen egg.